What happens if you add yogurt to brownie mix?

When using a brownie mix and greek yogurt, you can make healthier chocolate brownies. Most of the fat and calories from the brownies come from the egg and oil that gets added to a brownie mix.

Can I use Greek yogurt instead of oil in brownies?

You will replace the oil called for in your recipe with Greek yogurt, but it’s not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on. So next time you are baking up some brownies, try the Greek Yogurt swap.

Can I use Greek yogurt instead of butter in brownies?

Yep, the nifty ingredient can be used as a substitute or partial substitute for butter or oil in cakes and bakes. And it’s not just greek yoghurt, natural yoghurt, buttermilk or soured cream can all be used too.

Can you use yogurt instead of eggs in brownies?

The INSIDER Summary: There are many different foods that can be a substitute for eggs while cooking. Yogurt and applesauce both make for great egg substitutes in baking.

Will eating a brownie ruin my diet?

Brownies might supply tiny amounts of iron, zinc, folate and vitamin A, but they can’t be considered a healthy addition to your daily diet. Eating regular servings of brownies, or any other dessert for that matter, leaves less room in your diet for more nutritious foods.

What can I use instead of oil in brownie mix?

Substitute for oil in brownies mix

• Applesauce. Applesauce is a low-fat substitute for vegetable oil and is a purée made out of apples.
• Mashed Banana. Mashed ripe bananas are a great substitute for oil when making brownies.
• Melted Butter.
• Yogurt and Buttermilk.
• Cornstarch.
• Fruit Purée.
• Shortening.

What can you use to replace oil in brownies?

Check the following substitutes that we’ve come up with below.

• Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine.
• Canola oil.
• Olive oil.
• Apple sauce.
• Yogurt.
• Avocado oil.
• Sunflower oil.

What oil is best for brownies?

Typically, brownies call for the use of melted butter or vegetable oil as the fat in a recipe. Vegetable is the preferred oil because it has a mild flavor that you won’t be able to detect in the final product. Melted butter, on the other hand, will add richness and produce a slightly chewier product.

What can replace butter in brownies?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

1. Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
2. Avocados.
3. Mashed bananas.
4. Greek yogurt.
5. Nut butters.
6. Pumpkin purée.

How can I substitute yogurt in brownies?

Halve the amount of butter, add 1/4 cup of yogurt for each cup of butter. Cut the amount of oil or shortening in half, add 3/4 of yogurt for each cup of oil or shortening that you remove.

Can I use Greek yogurt for baking?

Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.

How many calories are in a Weight Watchers Double Chocolate Brownie?

There are 174 calories in 1 brownie (86 g) of Weight Watchers Double Chocolate Brownies.

How many SYNS is a Weight Watchers brownie dessert?

Full Member. if its the two chocolate mousse cakes that have a sort of brownie base then they are 7.5syns each, i find that syns seem to work out at 2.5 times whatever points the weight watchers ones are.

Does Weight Watchers still make frozen desserts?

At WW, we’re all about the frozen treats! Check out 2020’s frosty favorites below, according to WW members, or try making one of our delicious DIY frozen desserts. Enlightened Chocolate Peanut Butter Bars. Chocolate and peanut butter: Name a more iconic duo.