Contents

- 1 How many cups is 8 oz of greek yogurt?
- 2 How many cups is 2 oz of greek yogurt?
- 3 How much does 1.5 cups weigh in ounces?
- 4 How many cups is 4 oz of greek yogurt?
- 5 How many cups is 16 oz of greek yogurt?
- 6 How many cups does 4 oz equal?
- 7 How much Greek yogurt should I eat a day?
- 8 How many cups is 4 oz of yogurt?
- 9 How many cups is a container of Greek yogurt?
- 10 Is 1.5 a cup and a half?
- 11 How many cups is 10 and 3/4 oz?
- 12 What does 1 serving of vegetables look like?

## How many cups is 8 oz of greek yogurt?

8 ounces of greek yogurt equals to 0.81 ( ~ ^{3}/_{4} ) US cup.

## How many cups is 2 oz of greek yogurt?

2 ounces of greek yogurt equals to 0.203 ( ~ ^{1}/_{4} ) US cup.

## How much does 1.5 cups weigh in ounces?

1.5 cups = 12 ounces So, 1.5 cups = 1.5 × 8 = 12 ounces.

## How many cups is 4 oz of greek yogurt?

4 ounces of greek yogurt equals to 0.405 ( ~ ^{1}/_{2} ) US cup.

## How many cups is 16 oz of greek yogurt?

16 ounces of greek yogurt equals to 1.62 ( ~ 1 ^{1}/_{2} ) US cups. (*) or more precisely 1.6206448326884 US cups. All figures are approximate.

## How many cups does 4 oz equal?

4 oz = 0.5 cups You may also be interested to know that 1 cup is 12.5 percent of an ounce.

## How much Greek yogurt should I eat a day?

Two cups of Greek yogurt per day can provide protein, calcium, iodine, and potassium while helping you feel full for few calories. But maybe more importantly, yogurt provides healthy bacteria for the digestive tract which can affect the entire body.

## How many cups is 4 oz of yogurt?

4 ounces of yogurt equals to 0.463 ( ~ ^{1}/_{2} ) US cup.

## How many cups is a container of Greek yogurt?

According to the U.S. Department of Agriculture’s ChooseMyPlate.gov, a serving of any type of yogurt, including Greek yogurt, is 1 cup, or 8 fluid ounces.

## Is 1.5 a cup and a half?

Half of 1.5 cups is 0.75 cups, or 3/4 cups.

## How many cups is 10 and 3/4 oz?

US customary fl. oz: [US customary cups] = [10 3/4] / 8 = 1.344.

## What does 1 serving of vegetables look like?

A standard serve is about 75g (100–350kJ) or: ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin) ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt)