How can you tell if Greek yogurt has gone bad?

If the yogurt has gone bad, you can tell simply by the way it smells. Spoiled yogurt usually has a rancid smell that is highly unpalatable. It will smell foul, like spoiled milk. Sometimes, if the yogurt is only beginning to go bad but is still edible, the odor will not be as strong.

What happens if you eat expired Greek yogurt?

If you eat spoiled yogurt from an opened container, then you may have some painful stomach cramps and diarrhea (possibly nausea) shortly after ingestion. But in both of these instances, the yogurt will taste bad—meaning, you likely won’t even want to eat it in the first place.

How long can you use Greek yogurt after the expiration date?

If Greek yogurt is properly sealed and refrigerated at the right temperature, it can be safe to eat yogurt 14 to 24 days after the sell-by date, but the taste will become more sour as the product gets older.

Can I eat yogurt that expired 2 months ago?

Milk/Yogurt: “If it passes the sniff test and is only a week past the expiration date, it’s generally fine,” said Mary Ellen Phipps, a registered dietitian and nutritionist. Dr. “I am comfortable eating yogurt 1-2 weeks past date as long as it doesn’t smell,” she said.

Is unopened yogurt still good?

While there’s no set time after which your yogurt will suddenly turn to total crap, in general, you can safely enjoy many unopened yogurts for a month or so past the “best by” date, says Chapman.

What does spoiled yogurt look like?

A change in texture may also occur in spoiled yogurt. If you stir the yogurt with a spoon and notice that its texture looks grainy, unusually thick or curdled, it should be tossed. Spoiled yogurt may also have a sour smell or even visible mold of any color, which are both obvious indications that it shouldn’t be eaten.

Can I get sick from expired Greek yogurt?

Eating expired yogurt can cause food poisoning or foodborne illness. According to Mayo Clinic, foodborne illnesses are caused by bacteria that can occur through improper food handling. To prevent such a reaction, check expiration dates on yogurt packaging and do not consume it past the expiration date.

Can you eat yogurt one month after expiration date?

According to Eat By Date, a site that outlines the actual shelf life of our favorite foods, as long as it’s within one to two weeks of the expiration date, yogurt is still safe to consume. (Think about it: Yogurt is essentially spoiled milk in the first place; an extra week or two is not going to hurt.)

Can eating old yogurt make you sick?

Some bacteria that cause food-borne illness do not have off-flavors associated with them.” Keeping track of the amount of time that yogurt’s been in your fridge is the best way to avoid eating yogurt that’s gone bad. If it’s two weeks after the sell-by date, you should probably toss that container.

Does unopened Greek yogurt go bad?

The EatByDate and Food University blogs explain unopened Greek yogurt is safe to eat one to two weeks after the sell-by date, as long as it has been in the refrigerator. Regular yogurt is safe even longer — up to two to three weeks. If the yogurt smells sour, it is probably no good.

Can you eat yogurt 3 weeks after expiration?

Yes, you can eat yogurt after the expiration date. In fact, it will last from one to three weeks after the best by date on the carton, according to Eat by Date.

How long can you use after expiration date?

It’s hard to tell how long your food if good for once the expiration date has passed, plus each food is different. Dairy lasts one to two weeks, eggs last almost two weeks, and grains last a year after their sell-by.

What can I do with out of date yogurt?

Is Expired Yogurt Safe? 9 Fun Ways to Use Expired Yogurt

1. Put it in some delicious coffee. Save. GIF via Giphy.
2. Make whipped cream. Save. GIF via Giphy.
3. Bake it. Save.
4. Make some killer pasta. Save.
5. Spread it on bread. Save.
6. Concoct the best chip dip ever. Save.
7. Toss it in a salad. Save.
8. Marinate your meat in yogurt. Save.

Does yogurt go bad at room temperature?

Keep it refrigerated after you bring it home from the store, and do not leave yogurt at room temperature for longer than two hours or one hour if the temperature is 90 degrees F or above. If left unrefrigerated longer, bacteria can start to grow. When making your own yogurt, use pasteurized milk.